All Categories
Purchase
Mobile
Contact Us
Top
Chinese
All Categories
Products
Suppliers
Purchase Request
Exhibitions/Events
News
Videos
Buyer
Supplier
Home News
News List
Product Category
More Collapse
More Filters Collapse Filters
Loughborough University pioneer new research into reducing food waste
Loughborough University pioneer new research into reducing food waste
# Loughborough University
# reducing food waste
It will explore how systems can be improved to better utilise unavoidable food supply chain wastes (UFSCW) as a bio-resource, including reusing the nutritional content within food waste to make products suitable for human consumption.
2017-01-09 · newfoodmagazine
Personality traits influence whether consumers shop fair trade, Kingston University study reveals
Personality traits influence whether consumers shop fair trade, Kingston University study reveals
# Personality traits
# consumers shop fair trade
# Kingston University
Fair trade products should be marketed in conjunction with broader sustainability issues, says new research coming out of the UK’s Kingston University.
2022-03-17 · foodingredientsfirst
Rutgers University scientists discover new way to enhance corn's nutritional value
Rutgers University scientists discover new way to enhance corn's nutritional value
# corn
# Rutgers University
Scientists at the Rutgers University-New Brunswick have discovered an E coli bacterial gene, which, when inserted into the corn plant’s genome, enhances the nutritional value of the commodity crop.
2017-10-13 · foodprocessing-technology
Jungbunzlauer bolsters citric acid sustainability and yield with Austrian university partnership
Jungbunzlauer bolsters citric acid sustainability and yield with Austrian university partnership
# functional ingredients
Jungbunzlauer is collaborating with the Technical University of Vienna (TU Wien), Austria, to support research into optimizing citric acid production.
2024-11-14 · Food Ingredients First
Testing times: UK food policy needs greater diversity to deal with future crisis, warns report
Testing times: UK food policy needs greater diversity to deal with future crisis, warns report
# food system
# Diversity
# inter-university
UK food policy needs much greater diversity to deal with future shocks, according to a new report by three leading food policy experts and published by the inter-university Food Research Collaboration.
2021-07-14 · foodingredientsfirst
Wageningen University to open new food safety research institute
Wageningen University to open new food safety research institute
# Food Safety
# Wageningen University
# Food and Feed
RIKILT Wageningen University & Research and the Netherlands Food and Consumer Product Safety Authority (NVWA)’s Laboratory for Food and Feed Safety will merge into a new institute effective from June 2019.....
2019-01-17 · foodingredientsfirst
Cambridge University invents vegan spider silk to replace single-use plastics
Cambridge University invents vegan spider silk to replace single-use plastics
# vegan
# Cambridge University
# spider silk
Xampla, a spinoff from Cambridge University, is working on commercializing a biodegradable alternative to single-use plastics that is made out of plant products but where the molecular structure is manipulated to resemble spider silk.
2021-07-19 · ingredientsnetwork
Georgetown University reports outbreak among students; source unknown
Georgetown University reports outbreak among students; source unknown
# outbreak
# students
# Georgetown University
# source unknown
At least a dozen students at Georgetown University have reported being sick with symptoms that resemble foodborne illness and an official says they may be part of a nationwide outbreak of Salmonella infections.
2021-09-23 · foodsafetynews
University launches first degree in cellular agriculture
University launches first degree in cellular agriculture
# university
2023-12-08 · New Food Magazine
Researchers predict increasing severity of Salmonella outbreaks
Researchers predict increasing severity of Salmonella outbreaks
# salmonella
# Australian university
# severity
Future Salmonella outbreaks are likely to become more severe, according to researchers from an Australian university.
2019-05-05 · foodsafetynews